Instant Pot Tamale Pie

An Instant Pot Tamale Pie recipe that you can make on a weeknight without fuss. It has all of the taste of tamales but done in under an hour. Lower fat, efficient, and fast.

What you'll need: 

– Masa Harina – Water – Oil – Kosher Salt – Baking Soda – Shredded Pork – Enchilada Sauce

How to make Instant Pot Tamale Pie

1. Mix the masa, water, oil, salt, and baking soda. Whip this for at least 3-4 minutes until it is light and fluffy. 2. Use leftover meat and enchilada sauce for the filling. 3. Grease a springform pan. Pour in half the masa batter. Top with meat and sauce. Top with the remaining masa batter. Cover the pie with foil.

How to make Instant Pot Tamale Pie

4. Pour water into the Instant Pot. Place a trivet and place pan on the trivet. 5. Secure the lid on the pot. Set the Instant Pot at High pressure for 30 minutes.  NPR for 10 minutes. 6. Carefully remove foil and test to see if it is cooked. 7. Allow to rest for 10 mins. 8. Slice and serve!

For whole recipe and other nutritional information, click the link below!