How to make Instant Pot Tamale Pie
1. Mix the masa, water, oil, salt, and baking soda. Whip this for at least 3-4 minutes until it is light and fluffy.
2. Use leftover meat and enchilada sauce for the filling.
3. Grease a springform pan. Pour in half the masa batter. Top with meat and sauce. Top with the remaining masa batter. Cover the pie with foil.