INSTANT POT

TACO SOUP

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Quick. Much like other Instant Pot Recipes, this Taco Soup is crazy easy to make! Just 30 minutes from start to finish and you've got yourself a deliciously creamy and easy soup that's sure to make the whole family happy! Healthy. This Instant Pot Taco Soup recipe is keto-friendly and high in protein. You can feel good knowing that you're serving your family something that is both delicious and good for them. Customizable. There are so many different ways for you to prepare/customize this delicious keto soup recipe. Want more veggies? Add some celery and bell peppers. Don't care if the soup is low carb? Add in some beans, corn and/or rice. It's totally up to you!

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INGREDIENTS

Ground Beef Onion Minced Garlic Taco Seasoning Kosher Salt Diced Tomatoes Heavy Whipping Cream Shredded Sharp Cheddar Cheese Avocado Green Onions Cilantro

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Sauté

Turn the Instant Pot to Sauté. When the indicator reads hot, add the ground beef, onions, and garlic. Break up the meat as much as possible. When the meat is no longer in a big clump, add the taco seasoning and salt, and cook for about 1 minute.

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Deglaze

Add ¼ cup of water and thoroughly deglaze the Instant pot liner.

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Add

Add undrained tomatoes and remaining cup of water

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Cook

Secure the lid on the pot. Set the Instant Pot at High pressure for 5 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.

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Stir

Open the pot and stir in the whipping cream and cheese. Add more water if needed.

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Serve

Divide into four bowls, and top with sliced avocado and green onions, if using, right before serving.

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