Instant Pot Shrimp with Tomatoes

This Instant Pot Shrimp with Tomatoes and Feta and olives is one of the most simple recipes you will make in your Instant pot or pressure cooker. Shrimp Saganaki is high protein, low carb, and fast.

What You'll Need

– Butter – Garlic – Red Pepper Flakes – Onions – Canned Tomatoes – Dried Oregano – Kosher Salt – Frozen Raw Shrimp – Feta Cheese –Sliced Black Olives – Chopped Parsley

How to Make Instant Pot Shrimp with Tomatoes

1. Turn your Instant Pot or Pressure cooker to Sauté and once it is hot, add the butter. Let it melt a little and then add garlic and red pepper flakes. 2. Add in onions, tomatoes, oregano and salt. 3. Pour in the frozen shrimp. 4. Set your Instant pot to LOW pressure 1 minute.

How to Make Instant Pot Shrimp with Tomatoes

5. Once the pot is done cooking, release all pressure immediately. 6. Mix in the shrimp with the rest of the lovely tomato broth. 7. Allow it to cool slightly. Right before serving, sprinkle the feta cheese, olives, and parsley.

For whole recipe and other nutritional information, click the link below!