Salmon with Orange Ginger Sauce

Instant Pot Salmon with Orange Ginger Sauce is a great low carb salmon recipe that is sure to please the whole family.  This turns out perfectly in your pressure cooker and is sure to be a new favorite!

What You'll Need

– Instant Pot – Salmon Fillets – Dark Soy Sauce – Minced Ginger – Minced Garlic – Kosher Salt – Ground Black Pepper – Low Sugar Marmalade

How to make Salmon with Orange Ginger Sauce

1. Place salmon in a ziplock bag or in a  6-inch pan that fits inside your Instant Pot. 2. Mix all the sauce ingredient and pour over the salmon. Allow it to marinate for 15-30 minutes. 3. Put 2 cups of water in the inner liner of your pressure cooker.

How to make Salmon with Orange Ginger Sauce

4. Place a steamer rack into the liner. 5. Place the pan of salmon and sauce on the rack. 6. Cook for 3 Minutes low pressure.

How to make Salmon with Orange Ginger Sauce

7. Allow it to release pressure naturally for 5 mins and then release all remaining pressure. 8. At this point, you can serve right away or broil for 3-4 minutes for a browned finish. 9. You could also bake this salmon in a 350F oven until the fish is flaky and done.

Tips and Tricks

– You can substitute regular marmalade for the low sugar version. – Since low sugar marmalades vary, nutritional info does not include macros for the marmalade. – This will work with any kind of firm-fleshed fish. – You can do this with frozen fish but it won’t take the marinade as well. – You can sub regular soy sauce for dark if you would like.

For whole recipe and other nutritional information, click the link below!