1. Place the rinsed rice in the inner liner of your Instant Pot. Add the mixed dried herbs, water, and salt and mix well. 2. Cut butter into pieces and sprinkle over the rice. 3. Cook the rice and herbs on high pressure for 4 minutes, then allow the pot to sit for 10 minutes. 4. Release any remaining pressure, open the lid, and stir gently with a spatula, taking care to not break the rice.