QUINOA SALAD

WITH SALAD

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

– Fast. Ready in less than 30 minutes. – Easy. A super simple recipe made in your Instant Pot. – High Protein. An impressive 13 grams of protein per serving. – Versatile. Serve this Quinoa Salad hot or cold.

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INGREDIENTS

– Quinoa – Kosher Salt – Olive Oil – Frozen Corn – Salmon Fillets – Red Onion – Cabbage – Carrots – Cilantro – Roasted Chopped Peanuts – Lime Juice – Olive Oil – Chopped Cilantro – Serrano peppers

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Add Salad Ingredients

Place quinoa, water, salt, and olive oil in the Instant Pot. Scatter corn on top.

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Add Salmon

Place a steamer rack in the Instant Pot. Place the salmon fillets on the rack.

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Cook

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 1 minute. When cook time is complete, let the pot release pressure naturally for 5 minutes, and then release all remaining pressure.

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Prepare Vinaigrette

Meanwhile for the Vinaigrette, blend together lime juice, olive oil, cilantro serrano, and salt and set aside.

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Shred

Remove the salmon from the Instant pot and shred it into large pieces.

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Cool

Rinse the quinoa under cold water to stop it from continuing to cook in the residual heat.

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Plate

Place salmon, quinoa, red onions, cabbage, carrots, cilantro, and peanuts in a serving bowl.

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Serve

Toss with the vinaigrette. Scatter the cilantro on top and serve.

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