1. Blend together onion, garlic, and Ro-tel.  2. Pour into the Instant Pot, add the Tony Chachere. 3. Add in the pork and stir. 4. Close the pot and seal. Cook on MEAT for 20 minutes.  5. Turn the Instant Pot to Sauté. When the stew begins to boil, add the cream and stir well. 6. Then add the spinach leaves and cook until wilted and serve.