INSTANT POT

PINTO BEANS

EASY AND FLAVORFUL

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WHY YOU'LL LOVE THEM

This Instant Pot Pinto Beans recipe will quite possibly be the best Mexican beans you've ever had. It's super easy to make in your Instant Pot and it tastes so very good!

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INGREDIENTS

Dried pinto beans Water Ground Cumin Mexican Red Chili Powder Kosher Salt Oil Canned Tomatoes Tomato Paste Onion Garlic Smoked sausages Pickled Jalapeno Slices Cilantro Queso fresco

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STEP 1

Place all ingredients into the Instant Pot. Close the lid.

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STEP 2

Press PRESSURE COOK and cook on HIGH PRESSURE for 30 minutes. Allow pressure to release naturally for 10 minutes and then release all remaining pressure.

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STEP 3

Stir in jalapenos and cilantro and serve. Top each serving with crumbled queso if using, and serve.

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