Instant Pot Mexican Chicken

Twosleevers.com

Twosleevers.com

This super-simple yet flavorful Instant Pot Mexican Chicken will add new and exciting flavors to your dinner table. It's a great way to change up your chicken game! It's fast, delicious, and extremely flavorful.

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What you'll need:

– Boneless Skinless Chicken Thighs – Ground Cumin – Mexican Red Chili Powder – Kosher Salt – Oil – Canned Tomatoes – Tomato Paste – Onion – Garlic – Canned/Pickled Jalapenos

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How to make Instant Pot Mexican Chicken

1. Turn your Instant Pot or Pressure cooker onto Sauté. 2. Coat the chicken with the cumin, chile, and salt. 3. Pour the oil into the pressure cooker once it is hot, and add the coated chicken pieces. 4. Cook it for 4-5 minutes.

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How to make Instant Pot Mexican Chicken

5. Add everything else into the pressure cooker and close. 6. Cook at high pressure for 15 minutes. 7. Use two forks to shred the chicken a bit more if you're serving as tacos, or eat over rice. 8. Enjoy!

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For whole recipe and other nutritional information, click the link below!

Instant Pot Mexican Chicken