Instant Pot  Masala Chai

4 minutes under pressure to make a phenomenal, authentic Masala Chai in your Instant Pot. If you're looking for an authentic Chai recipe, rather than a Westernized version of it, this is the one. Adjust the spices and choice of milk to fit your dietary needs.

What you'll need: 

– Teabags – Water – Whole Milk – Splenda – Whole Cloves – Cinnamon – Fennel Seeds – Cardamom Pods – Ginger

How to make Instant Pot Masala Chai

1. Place all ingredients In a heat safe container. Cover the container with foil. 2. In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet. 3. Cook on High Pressure for 4 minutes, and allow the pressure to release naturally for 5 minutes.  4. Strain into two cups and serve.

For whole recipe and other nutritional information, click the link below!