Instant Pot Kimchi Jjigae

Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds!

What You'll Need

– Kimchi – Beef Cubes – Onion – Dried Shiitake Mushrooms – Minced Garlic – Minced Ginger – Sesame Oil – Dark Soy Sauce – Gochugaru – Gochujang – Splenda – Water – Kosher Salt – Chopped Green Scallions – Tofu

How To Make Instant Pot Kimchi Jjigae

1. Dump everything in. 2. Set it for 15 mins at high pressure, 5 minutes NPR. 3. Add green onions and diced tofu if using. 4. Taste and add salt or more gochugaru if needed. 5. Eat.

For whole recipe and other nutritional information, click the link below!