Instant Pot Jordanian Mansaf

Use the soup setting on your Instant Pot to make this rich and delicious Instant Pot Jordanian Mansaf. It comes together quickly and is fall-apart tender when it's finished cooking. I took a lot of shortcuts while making this Mansaf. But it tastes authentic despite all that.

What You'll Need

– Cumin Seeds – Coriander Seeds – Whole Black Peppercorns – Kosher Salt –  Cinnamon – Whole Cloves – Ground Nutmeg – Cardamom Seeds – Full-Fat Greek Yogurt – Water – Cornstarch – Ghee – Sliced Onions – Leg of Lamb – Toasted Pine Nuts – Toasted Sliced Almonds – Cooked Rice

How To Make Instant Pot Jordanian Mansaf

1. Grind together the spices you will use to make the mansaf. 2. Place yogurt, water, cornstarch and the spice mix into a blender and whirl for about 1 minute.  3. Turn your Instant Pot on Sauté and when it is hot, add the ghee. To the hot ghee, add the sliced onions and the lamb. Cook for 2-3 minutes.

How To Make Instant Pot Jordanian Mansaf

4. Pour in the spiced yogurt sauce and mix well. 5. Set your IP to the SOUP setting for 10 minutes. When it is done cooking, allow the pot to sit undisturbed for 10 mins. 6. Place the cooked rice on a platter. Arrange the meat over the rice along with some of the sauce. 7. Garnish with the toasted nuts and enjoy!

For whole recipe and other nutritional information, click the link below!