Instant Pot Ham And Vegetable Frittata | Easy Easter Breakfast

Easy easter breakfast

Brush a heatsafe pan with butter and line it with parchment paper to prevent the ingredients from sticking.

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Add a layer of mulitcolored peppers for a burst of sweet earthy flavor and beautiful colors.

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Add a layer of cheese, a layer of diced ham, and another layer of cheese to make this instant pot frittata perfectly creamy and melty.

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add in a layer of broccoli florettes for additional nutrition, color, and flavor.

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Whisk together egg, milk, salt and pepper to create a light and fluffy egg mixture to bind together the frittata.

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Pour the egg, milk, salt, and pepper mixture over the top of the layers of veggies and cheese.

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cover the pan with a layer of foil to help the instant pot frittata cook evenly.

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Run a rubber spatula or knife around the edge of the pan to help releasethe frittata from the side of the pan. Turn the pan upside down onto a plate.

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slice the ham and vegetable frittata and serve with a fresh salad or your favorite breakfast or brunch sides and enjoy!

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