Instant Pot Fish With Spinach

If you're looking for a quick and healthy dinner recipe, this haddock recipe has you covered. This Instant Pot fish recipe is full of everything you need to make a flavorful and balanced meal in just a few minutes with your Instant Pot or pressure cooker.

What You'll Need

– Basmati Rice – Water – Ghee or Oil – Kosher Salt – Haddock Fillets – Frozen Spinach – Olive Oil – Ground Black Pepper – Mayonnaise – Lemon Juice – Minced Garlic

How To Make Instant Pot Fish With Spinach

1.  Rinse the rice well and drain. Place the rice, water, salt, and oil in the inner liner of the IP and stir. 2. Cut 4 pieces of foil large enough to wrap the fish. Divide the spinach evenly between the four sheets. Place the fish on top. Drizzle oil, salt and pepper on top of the fish and close each packet. Close up the packets of foil into long rectangles.

How To Make Instant Pot Fish With Spinach

3. Place a steamer rack on top of the rice. Place the aluminum packets of spinach and fish on the steamer rack in one layer. 4. Cook for 4 Minutes high pressure. 5. Allow it to release pressure naturally for 10 mins and then release all remaining pressure.

How To Make Instant Pot Fish With Spinach

6. While the rice and fish cook, mix together the mayonnaise, garlic and lemon juice and let it rest. 7. To serve, divide the rice into four bowls. Spoon the spinach and fish from each packet onto the rice, pouring any juice in the package on the rice, and drizzle with the sauce, if using.

For whole recipe and other nutritional information, click the link below!