Instant Pot Fish Saag

I've seen so many people who are against cooking seafood in their pressure cooker because they're afraid of over-cooking. The thing is, seafood in the Instant Pot is amazing and is so simple. I love this Fish Saag recipe because it's creamy and cooks so quickly.

What You'll Need

– Onion – Tomatoes – Full-Fat Coconut Milk – Minced Ginger – Minced Garlic – Garam Masala – Tumeric – Cayenne Pepper – Kosher Salt – Frozen Spinach – Water

How To Make Instant Pot Fish Saag

1. Set out the fish on the kitchen counter to defrost. 2. Blend the onions, tomatoes ginger, and garlic. Pour this sauce into the liner of the Instant Pot. 3. Stir in the salt, cayenne, turmeric and garam masala. Use the 1/4 cup of water to wash out the blender jar and pour into the pot.

How To Make Instant Pot Fish Saag

4. Add in spinach and stir.  5. Place a steamer rack on top of this sauce. 6. Rub the fish cubes with oil, salt, and turmeric. Place the fish on a sheet of aluminum foil and fold the sheet over on all sides. Place this package on top of the steamer rack. 7. Cook for 5 Minutes high pressure.

How To Make Instant Pot Fish Saag

8. Let pressure to release naturally for 5 mins. 9. Lift up the package of fish, open one side and tilt it so that all the liquids pour into the sauce below.   10. Pour in the coconut milk and stir well. Carefully open the package of fish and tilt the pieces of fish into the spinach saag. Serve with rice, or naan, cauliflower rice, or zoodles.

For whole recipe and other nutritional information, click the link below!