Instant Pot Fish Saag

Seafood in the Instant Pot is amazing and is so simple. I love this Fish Saag recipe because it's creamy and cooks so quickly. But mainly I like it because it's delicious and perfectly cooked.

What You'll Need

– Onion – Tomatoes – Full-Fat Coconut Milk – Minced Ginger – Minced Garlic – Garam Masala – Tumeric – Cayenne Pepper – Kosher Salt – Frozen Spinach – Water – Haddock Fillets

How To Make Instant Pot Fish Saag

1. Blend onions, tomatoes ginger, and garlic. Pour this sauce into the inner liner of the Instant Pot. 2. Stir in the salt, cayenne, turmeric and garam masala. Use water to wash out the blender jar and pour into the pot. 3. Add in the frozen spinach and stir. The spinach or greens are what makes this a saag.

How To Make Instant Pot Fish Saag

4. Place a steamer rack on top of this sauce. 5. Rub the fish cubes with oil, salt, and turmeric. Place the fish on a sheet of aluminum foil and fold the sheet over on all sides to make a securely-wrapped package. Place this package on top of the steamer rack. 6.  Cook for 5 Minutes high pressure.

How To Make Instant Pot Fish Saag

7. Allow NPR for 5 mins. 8. Lift up the fish, open one side of it, and tilt it so that all the cooking liquids pour into the sauce below. 9. Pour in the coconut milk and stir well. Carefully open the package of fish and tilt the pieces of fish into the spinach saag. Serve with rice, or naan, cauliflower rice, or zoodles.

For whole recipe and other nutritional information, click the link below!