INSTANT POT

ENCHILADA CASSEROLE

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Fast. An Instant Pot recipe that is done in under 30 minutes. – Easy. No rolling is required. Throw everything in the pot and cook for an easy pour and cook recipe. – Low Carb. Only 11 net carbs per serving – Family-friendly. Packed with cheese and spices that the whole family will enjoy.

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INGREDIENTS

Chicken Breasts Red Enchilada Sauce Canned Diced Green Chiles Onion Low-Carb Corn Tortillas Grated Cheese

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STEP 1

Throw everything except tortillas and cheese into an Instant Pot and cook for 15 minutes at High Pressure, and quickly release pressure.

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STEP 2

Remove chicken, shred, and put back into the pot.

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STEP 3

Gently mix in cut tortillas and pour into the baking dish.

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STEP 4

Top with cheese and either bake or broil until cheese melts and is lightly browned and bubbly.

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