Instant Pot Corn Chowder

Have you ever made Instant Pot Corn Chowder? It's perfectly sweet and salty and pulled together beautifully with a creamy finish.  Make it on your stove or in your Instant Pot!

What you'll need: 

– Instant Pot – Saucepans – Immersion Blender – Kitchen Knives – Bacon – Onion – Minced Garlic – Frozen Corn – Potatoes – Chicken Stock – Kosher Salt – Ground Black Pepper – Dried Thyme –  Ground Nutmeg – Heavy Whipping Cream

How to Make Instant Pot Corn Chowder 

1. Place the chopped bacon, onion, garlic, corn, potatoes, salt, pepper, thyme, and stock in the inner liner of the IP. 2. Cook at high pressure for 5 minutes. Allow the pot to sit undisturbed for 5 minutes.

How to Make Instant Pot Corn Chowder 

3. Use an immersion blender to roughly puree about soup so that it gets thicker but you have solid chunks of potato and corn still visible. 4. Add the nutmeg and cream and stir well before serving.

For whole recipe and other nutritional information, click the link below!