1. Place the chopped bacon, onion, garlic, corn, potatoes, salt, pepper, thyme, and stock in the inner liner of the IP.2. Cook at high pressure for 5 minutes. Allow the pot to sit undisturbed for 5 minutes.
How to Make Instant Pot Corn Chowder
3. Use an immersion blender to roughly puree about soup so that it gets thicker but you have solid chunks of potato and corn still visible.4. Add the nutmeg and cream and stir well before serving.
For whole recipe and other nutritional information, click the link below!