How to make Instant Pot Coconut Chickpea Curry
1. Purée coconut, cilantro, ginger, garlic, serrano pepper, and water.
2. Heat the Instant Pot on SAUTÉ. Add oil. When the oil is hot, add the coconut spice mixture and cook for 2 minutes.
3. Add tomatoes, salt, cayenne, and turmeric and cook until the tomatoes have softened a little.