CHICKEN BIRYANI

RECIPE

INSTANT POT RECIPE

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WHY YOU'LL LOVE IT

Once you make this Instant Pot Chicken Biryani recipe, you will never go back to making it any other way. This is by far the easiest way to make a chicken biryani recipe.

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INGREDIENTS

Ghee Cumin Seeds Cinnamon Whole Cloves Black Peppercorns Cardamom Pods Onion Minced Ginger Garlic Jalapeño Peppers Cilantro Chopped Mint Boneless Skinless Chicken Thighs Basmati Rice Salt

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HEAT

Warm the ghee in your Instant Pot and when it's hot, put in all the tempering spices.

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BROWN

Once they start to sizzle, put in the thinly sliced onion and cook until it's well-browned and crisp at the edges.

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ADD

Add in the ginger, garlic, and jalapenos and cook for 2-3 minutes.

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CHICKEN

Put in the bite-size chicken pieces and salt. If you're using ready-made garam masala instead of whole spices, add it now and mix well.

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RICE

Spread the rinsed, drained rice across everything. Do not stir.

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WATER

Pour in the water, and gently push the rice down so it is covered by the water.

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COOK

Cook on high pressure for 5 minutes, and let the pressure release naturally. for 10 minutes. Then, release all remaining pressure.

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SERVE

Open and inhale deeply! Enjoy the true-to-tradition aroma of this dish and then either mix it gently from the bottom, or serve by scooping up a layer from top to bottom so you've served chicken, herbs, and rice in every serving.

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