Instant Pot Cherry Clafoutis

Yes, you too can make an easy, elegant French Dessert at home, in your Instant pot or pressure cooker! This simple but very yummy Instant Pot Cherry Clafoutis uses frozen, defrosted cherries so that you can enjoy it any time of year.

What you'll need: 

– Frozen Pitted Cherries – Eggs – Truvia – All-Purpose Flour – Whole Milk – Lemon – Vanilla Extract

How to make Instant Pot Cherry Clafoutis

1. Place cherries in a well-greased pan. 2. Mix the eggs, sweetener, flour milk, lemon zest and juice and vanilla. Pour this mix on top of the cherries. Cover the pan with foil. 3. Place two cups of water in the inner liner of your Instant Pot. Place a steamer rack into the inner liner.

How to make Instant Pot Cherry Clafoutis

4. Place the foil-covered bowl on the rack. 5. Cook at high for 20 minutes. Allow the pot to rest undisturbed for 10 minutes, and then release all remaining pressure. 6. At this point, you could choose to top with a little more sugar, and either broil or air fry the Clafoutis, or serve as is

For whole recipe and other nutritional information, click the link below!