Instant Pot Carne Guisada

Carne Guisada has always been one of my favorite dishes to order at a Mexican restaurant, so I made my own version for the Instant Pot! It turned out fantastic and tastes absolutely authentic!

What you'll need: 

– Beef Stew Meat – Onion – Red Bell Pepper – Tomatoes – Garlic – Ground Cumin – Dried Oregano – Kosher Salt – Ground Black Pepper – Ancho Chile Powder – Smoked Paprika – Water – Corn Flour

How to make Instant Pot Carne Guisada

1. Blend together everything but the beef, water, and cornstarch. 2. Place beef cubes into your Instant Pot and cover with the blended veggies. 3. Use the 3/4 cup water to wash out the blender and pour that into your pot. 4. Cook at High Pressure for 20 minutes, and release pressure quickly

How to make Instant Pot Carne Guisada

5. Turn your pot on to Sauté and get the stew on a full boil. If you have a lot of liquid, boil for 5-10 minutes to reduce the liquid. 6. Make a cornstarch slurry (mix the corn flour with some water), and pour it into the boiling stew and stir until it thickens.

For whole recipe and other nutritional information, click the link below!