Instant Pot Brisket

This Instant Pot Brisket is an easy, savory dish that you can make without heating up your entire house. Dump in everything and just let it make itself, and you end up with a savory, melt-in-your-mouth dish for dinner.

What You'll Need

– Beef Brisket – Kosher Salt – Ground Black Pepper – Sliced Onions – Water – Tomato Paste – Worcestershire Sauce – Liquid Smoke – Prepared Mustard – Xanthan Gum

How to Make Instant Pot Brisket

1. Put salt and pepper on the brisket pieces and let it sit. 2. Mix together all the ingredients for the sauce. 3. Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top. 4. Pour over the mixed sauce.

How to Make Instant Pot Brisket

5. Cook the meat at high pressure for 35-45 minutes. If you intend to shred it, you can cook for 60 minutes. 6. Open the pot and remove the brisket with tongs. 7. Blend together the onions and all the liquid in the pot. Add mustard and ensure it is mixed well.

How to Make Instant Pot Brisket

8. Turn your Instant Pot to sauté and add the xanthum gum or corn starch and allow the sauce to thicken. 9. Slice the brisket, and serve with the sauce.

For whole recipe and other nutritional information, click the link below!