Instant Pot Brazilian Sopa de Palmito

Elegant soup that is actually simplicity itself to make, this Instant Pot Pressure Cooker Brazilian Sopa de Palmito uses just a few simple ingredients to make a creamy, tangy soup in minutes.

What You'll Need

– Hearts of Palm – Onions – Chicken Broth – Kosher Salt – Ground Black Pepper – Heavy Cream – Parmesan Cheese – Ground Nutmeg – Chopped Green Scallions

How To Make Instant Pot Brazilian Sopa de Palmito

1. Cut up the hearts of palm into chunks and place into your instant pot, along with liquid from the can. 2. Add onions, garlic, broth, salt and pepper. 3. Cook on high for 5 mins, and let the pot sit for 10 minutes 4. Release all remaining pressure.

How To Make Instant Pot Brazilian Sopa de Palmito

5. Using an immersion blender, purée the soup until smooth. 6. Stir in the heavy cream, cheese, and nutmeg and pulse the immersion blender until everything is mixed well. If you are dairy-free, you can try full-fat coconut milk instead. 7. Garnish with chopped scallions and serve.

For whole recipe and other nutritional information, click the link below!