Instant Pot Beef Short Ribs

Instant Pot Braised Short Ribs are easy to make and the result is completely mouthwatering. Through pressure cooking, the meat soaks up a ton of flavor from the seasonings and gets so tender that it literally falls from the bone.

What you'll need: 

– Onion – Bell Peppers – Tomatoes – Garlic – Chipotle Chile in Adobo Sauce – Dried Thyme – Ground Allspice – Kosher Salt – Ground Black Pepper – Oil – Water – Beef Short Ribs

How to make Instant Pot Beef Short Ribs

1. Blend together onion, bell pepper, tomatoes, garlic, chipotle chili thyme, allspice, salt, and pepper. 2. Select SAUTÉ/HIGH on the Instant Pot. When the pot is hot, add the oil. Once the oil is hot, add the blended vegetables. Sauté stirring frequently until the water has largely evaporated from the paste, about 8-10 minutes.

How to make Instant Pot Beef Short Ribs

3. Add in the short ribs and 1/2 cup of water and stir. 4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 35 minutes.

How to make Instant Pot Beef Short Ribs

5. When cook time is complete, let pot release pressure naturally for 15 minutes. At the end of the cooking time, use a quick release to depressurize. 6. Serve the ribs with the sauce on the side.

For whole recipe and other nutritional information, click the link below!