BEEF BARBACOA

RECIPE

LOW CARB + INSTANT POT

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WHY YOU'LL LOVE IT

– Better than the original. This is a great take on Chipotle Barbacoa. – Inexpensive. Skip the high takeout prices and make your own at home. – Great topper. Use this as a topping for rice or salad. – Easy. A great hands-off Instant Pot recipe. – Keto. Great for a keto lifestyle. – Low Carb. Skip the tortillas and eat with some cheese and sour cream for a great low carb main course.

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INGREDIENTS

Apple Cider Vinegar Chile in Adobo Sauce Garlic Cloves Ground Cumin Dried Oregano Kosher Salt Mexican Red Chili Powder Ground Cloves Chuck Roast Lime Juice

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STEP 1

In a small blender jar, blend together vinegar, chipotle chili, garlic, cumin, oregano, salt, chile powder, ground cloves, and water.

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STEP 2

In the Instant Pot, combine the beef roast pieces and the blended ingredients.

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STEP 3

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.

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STEP 4

Remove the beef to a cutting board. Using two forks, shred the beef. Add it back to the Instant Pot. Stir in lime juice and serve.

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