Barley and Chicken Soup

Make the most comforting meal in a fraction of the time with this Instant Pot Barley and Chicken Soup recipe. It's chicken and barley soup made fast!

What you'll need: 

– Instant Pot – Chicken Thighs – Pearled Barley – Onion – Carrot Sticks – Turmeric – Kosher Salt – Ground Black Pepper – Chicken Broth

How to make Instant Pot Barley and Chicken Soup

1. Place chicken, barley, onions, carrots, turmeric, salt, pepper and broth into the Instant Pot. 2. Close the lid and cook on HIGH PRESSURE for 15 minutes. Allow the pot to release pressure naturally for 5 minutes.  3. Remove the chicken and shred. Add the shredded chicken back into the Instant Pot. 4. Sprinkle with parsley and serve.

For whole recipe and other nutritional information, click the link below!