BARLEY AND
CHICKEN SOUP
INSTANT POT SOUP
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WHY YOU'LL LOVE IT
Make the most comforting meal in a fraction of the time with this Instant Pot Barley and Chicken Soup recipe. It's chicken and barley soup made fast!
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INGREDIENTS
Chicken Thighs Pearled Barley Onion Carrot Sticks Turmeric Salt Black Pepper Chicken Broth
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STEP 1
Place chicken, barley, onions, carrots, turmeric, salt, pepper and broth into the Instant Pot.
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STEP 2
Close the lid and cook on HIGH PRESSURE for 15 minutes. Allow the pot to release pressure naturally for 5 minutes. Then, release all remaining pressure.
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STEP 3
Remove the chicken and shred. Add the shredded chicken back into the Instant Pot.
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STEP 4
Sprinkle with parsley and serve.
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