INSTANT POT

BEEF BARBACOA

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Not only is this the easiest Beef Barbacoa I've ever made, but it's one of the tastiest as well! Make this deliciously tender Instant Pot Barbacoa recipe in a fraction of the time.

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INGREDIENTS

Apple Cider Vinegar Chipotle Chile in Adobo Garlic Cloves Ground Cumin Dried Oregano Salt Mexican Red Chili Powder Ground Cloves Water Chuck Roast Lime Juice

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STEP 1

Chop beef roast into pieces. In the Instant Pot, combine the beef roast pieces and the blended ingredients.

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STEP 2

Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/HIGH PRESSURE and set the pot at HIGH pressure for 30 minutes. When cook time is complete, let pot release pressure naturally for 10 minutes, and then release all remaining pressure.

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STEP 3

Remove the beef to a cutting board. Using two forks, shred the beef. Add it back to the Instant Pot.

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STEP 4

Stir in lime juice and serve.

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