INSTANT POT RECIPE
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Fast. This Instant Pot recipe is made in less than an hour compared to traditional baked beans. Easy. A great pour and cook recipe. Inexpensive. Pantry ingredients are great to buy on a budget. Vegetarian. No bacon or pork like some other popular recipes. Leftovers. This makes a large pot of easy baked beans so you can reheat them later for a great quick side dish.
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Water Dried Navy Beans Onions Ketchup Molasses Prepared Mustard Worcestershire Sauce Bay leaves Kosher Salt Ground Black Pepper
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Place water, beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt, and pepper into the Instant Pot.
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Place the lid on the Instant Pot and cook under high pressure for 30 minutes. Allow the pressure to naturally release for 10 minutes. Then, release all remaining pressure.
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Open the lid to your Instant Pot. Using the back of a spoon, mash a few of the beans to thicken the texture.
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Serve and enjoy!
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