Indian Tomato Soup

This Instant Pot Black Bean Soup recipe is a simple pour and cook recipe that's great for beginners. It's also a great base recipe for bean soups in your pressure cooker.

What You'll Need

– Tomatoes – Water – Garlic Cloves – Ginger – Kosher Salt – Turmeric – Garam Masala – Cayenne Pepper – Butter – Heavy Whipping Cream – Cilantro

How to Make Indian Tomato Soup

1. Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and garam masala into the heated blender container. 2. Press the Soup 2 button. 3. When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add cubes of butter and garam masala. Place a towel on top of the opening and press BLEND LOW.

How to Make Indian Tomato Soup

4. Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream. 5. Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender. 6. Garnish with cilantro and serve.

For whole recipe and other nutritional information, click the link below!