INDIAN

TOMATO SOUP

INSTANT POT BLENDER RECIPE

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WHY YOU'LL LOVE IT

This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included. Get a taste of the classic along with an Indian twist.

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INGREDIENTS

Tomatoes Water Garlic Cloves Ginger Salt Turmeric Garam Masala Cayenne Pepper Butter Heavy Whipping Cream Cilantro

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STEP 1

Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and 1 teaspoon of garam masala into the heated blender container. Press the Soup 2 button.

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STEP 2

When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add the cubes of butter and 1 teaspoon of garam masala through the opening in the lid. Place a towel on top of the opening and press BLEND LOW.

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STEP 3

Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream.

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STEP 4

Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender. Garnish with cilantro and serve.

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