Indian Tomato Soup

Twosleevers.com

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This Instant Pot Black Bean Soup recipe is a simple pour and cook recipe that's great for beginners. It's also a great base recipe for bean soups in your pressure cooker.

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What You'll Need

– Tomatoes – Water – Garlic Cloves – Ginger – Kosher Salt – Turmeric – Garam Masala – Cayenne Pepper – Butter – Heavy Whipping Cream – Cilantro

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How to Make Indian Tomato Soup

1. Place undrained tomatoes, water, ginger, garlic, salt, turmeric, cayenne, and garam masala into the heated blender container. 2. Press the Soup 2 button. 3. When the blender shows DONE, using a hot pad carefully remove the inner insert on the lid and set aside. Add cubes of butter and garam masala. Place a towel on top of the opening and press BLEND LOW.

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How to Make Indian Tomato Soup

4. Allow the blender to process the butter and soup for 10 seconds. Then, add 1/2 cup of cream in a slow steady stream. 5. Process for 10 seconds until the cream is well-incorporated into the sauce. Press CANCEL to turn off the blender. 6. Garnish with cilantro and serve.

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For whole recipe and other nutritional information, click the link below! 

Indian Tomato Soup