SMOKED

PORK TENDERLOIN

LOW CARB RECIPE

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WHY YOU'LL LOVE IT

Okay, so there is no such thing as Indian Smoked Pork Tenderloin. Well, I mean, there wasn't until I made this thing. It's smoked. It's pork. It's tenderloin. It's seasoned Indian-style, so you know, hence the name Indian-Style Smoked Pork Tenderloin.

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INGREDIENTS

Pork Tenderloin Red Onion Garlic Minced Ginger Cilantro Salt Turmeric Cayenne Pepper Ground Cumin Garam Masala Half and Half

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STEP 1

Place the pork tenderloin into a bowl.

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STEP 2

In a food processor or blender, purée the vegetables, and pour over the pork.

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STEP 3

Add spices and mix well. Cover and marinate for 1-2 hours if possible.

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STEP 4

Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)

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STEP 5

Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.

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STEP 6

In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.

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STEP 7

Slice the pork and lay serve with the sauce.

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