Instant Pot Chicken Biryani
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Ingredients:
GHee
Cumin Seeds
Cinnamon
whole cloves
black peppercorns
cardamom pods
onion
minced ginger
garlic
Jalapenos
cilantro
mint
salt
chicken thighs
basmati rice
Step 1: Warm Ghee and tempering spices
Step 2: cook onions until browned
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Step 3: add ginger, garlic, and jalapenos and cook
Step 4: Add bite sized chicken pieces
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step 5: spread the chicken and veggie mix evenly on the bottom of the pot
Step 6: spread the rinsed and drained rice on top
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Step 7: Pour the water over the top
Step 8: Press the rice down into the pot so it is covered with water
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Step 9: Place the lid on your instant pot and cook.
Step 10: release pressure naturally when the cooking time is complete.
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serve and enjoy!
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