LOW CARB

STUFFING

KETO-FRIENDLY DRESSING

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WHY YOU'LL LOVE IT

This Keto Stuffing or keto dressing recipe has got to be one of the best low carb holiday recipes I've ever created! Enjoy all that beautiful bready goodness without overindulging in carbs when you make this low-carb stuffing recipe!

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INGREDIENTS

Hot or Mild Italian Sausage Mirepoix Keto Croutons Kosher Salt Pepper Poultry Seasoning Chicken Broth Eggs

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STEP 1

Preheat the oven. Spray a baking pan and set aside.

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STEP 2

In a skillet, brown the sausage, and when it’s almost done add mirepoix and cook until it is slightly softened. Pour in broth, salt, pepper, and poultry seasoning.

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STEP 3

Add the croutons and stir. Then, turn off the heat and cover the skillet. Allow the croutons to soften and absorb most of the water.

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STEP 4

Beat the egg. Once the croutons have softened, stir the egg into the mixture.

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STEP 5

Pour the stuffing into the prepared baking pan. Bake until the stuffing has set and the top is a golden brown.

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