How To Roast Beets Perfectly

Roasted beets are easy, taste sweet, and have an amazing texture. Once you learn how to roast beets in an oven or in the air fryer, you might find yourself making beet recipes much more often!

What You'll Need

– Beets

How To Roast Beets in the Air Fryer

1. Scrub the beets. Peel and cut the beets into quarters. Place the beets in a large bowl. 2. Drizzle the beets with olive oil, salt, and pepper, or use chermoula or zhoug to coat and season the beets. Set the Air fryer to 380°F for 25-30 minutes or until tender.

How To Roast Beets in the Oven 

1. Preheat the oven to 400F. 2. Scrub the beets and cut them in half. Toss beets with a little oil, salt, and pepper. Place the beets on a large sheet of foil. 3. Wrap the foil around the beets. Place another sheet of foil on a baking pan to catch any juices. Place the foil-wrapped beets on top of the lined baking sheet.

How To Roast Beets in the Oven 

4. Bake the beets for 40-50 minutes until the beets are tender. 5. For a roasted taste to your beets, open up the foil, and broil the beets for about 5 minutes. If you plan to do this, you may want to peel the beets before cooking, and cut into wedges.

For whole recipe and other nutritional information, click the link below!