HOMEMADE

GARAM MASALA

EASY SPICE BLEND RECIPE

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WHY YOU'LL LOVE IT

This will be the BEST, the easiest, and the most authentic Homemade Indian Garam Masala recipe you will ever taste--in just 5 minutes.

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INGREDIENTS

Coriander Seeds Cumin seeds Whole Cloves Cardamom Seeds Bay Leaves Dried Red Chilis Cinnamon

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STEP 1

Put all ingredients into a clean coffee grinder and grind until it's a coarse-fine powder.

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STEP 2

Shake it about as its being ground so all the seeds and bits get under the blades.

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STEP 3

When you're finished, unplug the grinder, and turn it upside down. You want all the spice to collect into the lid so you can easily scoop it out without cutting yourself playing about around the blades.

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STEP 4

Finished! Use in your favorite Indian foods or curries!

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