– Sear if desired although really, once you pressure cook, that sear will die a small little death, but do it if you prefer.
– Deglaze the pot thoroughly. Then, add about ¾ cup of liquid for 4 pork chops. This liquid can be a marinade, apple juice, beer, a mix of soy sauce, sesame oil, brown sugar, and salt, etc.
– Cook on high pressure for ZERO minutes. Yes, zero. Allow pressure to release naturally for 5 minutes, and then release all remaining pressure.