JUICY

PORK CHOPS

LEARN 3 COOKING METHODS

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WHY YOU'LL LOVE THEM

Juicy pork chops are delicious but hard to attain since they are so very easy to overcook. Here are my instructions for how to get perfect pork chops no matter how you cook them, plus tips and tricks to keep pork chops from drying out.

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THREE METHODS

1. AIR FRYER 2. INSTANT POT 3. PAN FRIED

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PAN FRIED

– Remember three things: Brine it, sear it, baste it. – Brine pork chops in a solution of water, sugar, and salt as mentioned in the post. – Use a hot pan to sear so it cooks quickly. – Baste Frequently with butter. – Use a meat thermometer for any recipe that has a sauce on it, because you won’t be able to tell by sight alone when they’re cooked through. – Use a good cast iron pan for high heat and a fantastic sear.

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AIR FRIED

Air Fryer Setting. Set the air fryer at 380F for 15 minutes.  Place the chops in the air fryer basket and cook. Use a meat thermometer to ensure the chops have reached an internal temperature of 145°F.

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INSTANT POT

– Sear if desired although really, once you pressure cook, that sear will die a small little death, but do it if you prefer. –  Deglaze the pot thoroughly. Then, add about ¾ cup of liquid for 4 pork chops. This liquid can be a marinade, apple juice, beer, a mix of soy sauce, sesame oil, brown sugar, and salt, etc. – Cook on high pressure for ZERO minutes. Yes, zero. Allow pressure to release naturally for 5 minutes, and then release all remaining pressure.

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