HOW TO MAKE

BAKED BACON

BACON IN THE OVEN

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WHY YOU'LL LOVE IT

Fast. Ready in under 20 minutes with minimal hands-on time. – Easy. No flipping required—just set it and forget it. – Consistent. Achieve evenly cooked bacon without the risk of burning. – Less Mess. Baking it means no stovetop splatters to clean up.

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INGREDIENTS

Bacon Strips- Choose your favorite type, whether it's thick-cut, applewood-smoked, or any other variety. Yep, that's it! Just one ingredient to make some of the best tasting bacon you've ever tasted.

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Preheat the Oven

Preheat your oven to 400°F. Line a rimmed baking sheet with aluminum foil for easy cleanup.

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Arrange Bacon on a Wire Rack

Place a wire rack on the prepared baking sheet. Lay the bacon strips on the wire rack in a single layer, ensuring they don't overlap.

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Bake Until Crispy

Bake in the preheated oven for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it, especially in the last few minutes, to prevent overcooking.

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Remove and Drain

Once crispy, carefully remove the bacon from the oven. Transfer the bacon to a plate lined with paper towels to drain excess fat.

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Serve and Enjoy

Your oven-baked bacon is now ready to be enjoyed on its own, crumbled into salads, added to sandwiches, or served alongside your favorite breakfast items.

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