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Homemade Pork Wontons

Twosleevers.com

These Homemade Pork Wontons are a yummy Chinese finger food you and the whole family will enjoy. They make a great appetizer, side dish, snack or even main dish. Get all the great flavor of Chinese takeout wontons at home!

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What you'll need:

– Ground Pork – Chopped Green Scallions – Minced Ginger – Garlic – Soy Sauce – Rice Vinegar – Cornstarch – Sesame Oil – Sugar – Kosher Salt – Wonton Wrappers

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How to make Homemade Pork Wontons

1. Mix all ingredients and let rest for a few minutes. 2. Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle. 3. Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.

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How to make Homemade Pork Wontons

4. Cover with damp paper towel. 5. When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time. 6. When the water comes to a boil, add 1 cup of water to it and let it come to a boil.

Twosleevers.com

How to make Homemade Pork Wontons

7. Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.

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For whole recipe and other nutritional information, click the link below!

Homemade Pork Wontons