Homemade Pork Wontons

These Homemade Pork Wontons are a yummy Chinese finger food you and the whole family will enjoy.  They make a great appetizer, side dish, snack or even main dish. Get all the great flavor of Chinese takeout wontons at home!

What you'll need: 

– Ground Pork – Chopped Green Scallions – Minced Ginger – Garlic – Soy Sauce – Rice Vinegar – Cornstarch – Sesame Oil – Sugar  – Kosher Salt – Wonton Wrappers

How to make Homemade Pork Wontons

1. Mix all ingredients and let rest for a few minutes.  2. Place 1 teaspoon of the meat mixture on each wrapper and shape into a triangle. 3. Press firmly on the sides of the triangle to seal, and then press around the meat filling to seal inside.

How to make Homemade Pork Wontons

4. Cover with damp paper towel. 5. When you're ready to cook the wontons, put 2 cups of water into a pan and place 6-8 wontons in at a time. 6. When the water comes to a boil, add 1 cup of water to it and let it come to a boil.

How to make Homemade Pork Wontons

7. Add another cup of water and let this come to a boil. Once this second cup of water boils, the wonts are ready. Take them out very gently with a strainer and serve hot with some good quality soy sauce.

For whole recipe and other nutritional information, click the link below!