Herb Roast Chicken

In about 30 minutes from start to finish you can have beautiful Herb Roast Chicken from your Air Fryer. It's full of flavor and is quick and easy, you will want to make this weekly. This Herb Roast Chicken tastes like it's been marinating forever in the fridge.

What you'll need: 

– Butter – Kosher Salt – Smoked Paprika – Dried Thyme – Dried Rosemary – Garlic Powder – Ground Black Pepper – Lemon Wedges – Bone-In, Skin-On Chicken Breast Halves

How to make Herb Roast Chicken

1. Combine butter, salt, paprika, thyme, rosemary, garlic powder, and black pepper. Stir.  2. Separate the skin from flesh, leaving skin attached at thick end of each breast. Divide herb butter into quarters. Rub one-quarter of the butter onto the flesh of each breast. Fold and lightly press skin back onto each breast. Rub remaining butter onto skin of each breast.

How to make Herb Roast Chicken

3. Place chicken in air fryer basket. Set fryer to 375°F for 25 minutes. At end of cook time, use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F. 4. Let chicken rest for 5 to 10 minutes. Serve with lemon wedges.

For whole recipe and other nutritional information, click the link below!