How to make Herb Roast Chicken
1. Combine butter, salt, paprika, thyme, rosemary, garlic powder, and black pepper. Stir.
2. Separate the skin from flesh, leaving skin attached at thick end of each breast. Divide herb butter into quarters. Rub one-quarter of the butter onto the flesh of each breast. Fold and lightly press skin back onto each breast. Rub remaining butter onto skin of each breast.