HAWAIIAN ROLL

SLIDERS

QUICK AND EASY SANDWICHES

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WHY YOU'LL LOVE THEM

If you're a fan of delightful party bites that combine the sweetness of Hawaiian rolls with the savory goodness of ham and cheese, you're in for a treat! Learn how to make the easiest Hawaiian Roll Sliders that will leave your guests craving more.

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INGREDIENTS

Hawaiian Rolls Ham Swiss Cheese Unsalted Butter Dijon Mustard Worcestershire Sauce Poppy Seeds Dried Minced Onion Salt and Pepper

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Prepare the Sliders

Preheat your oven to 350°F. Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a baking dish.

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Layer the Filling

Layer the thinly sliced ham evenly over the rolls. Add a layer of Swiss cheese over the ham.

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Assemble the Top Layer

Place the top half of the rolls over the cheese, resealing the connected rolls.

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Prepare the Glaze

In a bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried minced onion, salt, and pepper.

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Apply the Glaze

Generously brush the glaze over the tops and sides of the sliders.

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Bake to Perfection

Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes or until the cheese is melted and the sliders are heated through. Uncover and bake for an additional 5 minutes or until the tops are golden brown.

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Serve and Enjoy

Remove from the oven, let them cool for a few minutes, then slice along the original roll lines.

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