HAM AND CHEESE

FRITTATA

LOW CARB + INSTANT POT

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WHY YOU'LL LOVE IT

This Ham and Cheese Frittata makes a fabulous breakfast, brunch, or a light one pot meal. Plus it's low carb, keto, and Instant Pot! The pressure cooker makes really light and fluffy eggs that are an absolute delight.

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INGREDIENTS

Ham Bell Peppers Frozen Broccoli Eggs Half and Half Sharp cheddar cheese Kosher Salt Ground Black Pepper

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STEP 1

Liberally butter the bottom of the pan with butter.

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STEP 2

Add a layer of parchment paper.

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STEP 3

Layer Peppers to taste.

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STEP 4

Sprinkle cheese to your liking.

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STEP 5

Now comes the layer of cubed ham.

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STEP 6

Yep. More cheese. It's the best part.

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STEP 7

A layer of broccoli to add more veggies.

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STEP 8

Whisk eggs, salt and pepper.

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STEP 9

Pour eggs over layered ingredients inside of nonstick pan.

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STEP 10

Cover pan with foil and place on top of trivet inside of your Instant Pot.

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STEP 11

Once finished cooking, use a knife to separate the frittata from the edge of the pan.

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STEP 12

Plate the frittata and enjoy!

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