HAM AND CHEESE
FRITTATA
LOW CARB + INSTANT POT
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WHY YOU'LL LOVE IT
This Ham and Cheese Frittata makes a fabulous breakfast, brunch, or a light one pot meal. Plus it's low carb, keto, and Instant Pot! The pressure cooker makes really light and fluffy eggs that are an absolute delight.
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INGREDIENTS
Ham Bell Peppers Frozen Broccoli Eggs Half and Half Sharp cheddar cheese Kosher Salt Ground Black Pepper
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STEP 1
Liberally butter the bottom of the pan with butter.
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STEP 2
Add a layer of parchment paper.
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STEP 3
Layer Peppers to taste.
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STEP 4
Sprinkle cheese to your liking.
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STEP 5
Now comes the layer of cubed ham.
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STEP 6
Yep. More cheese. It's the best part.
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STEP 7
A layer of broccoli to add more veggies.
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STEP 8
Whisk eggs, salt and pepper.
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STEP 9
Pour eggs over layered ingredients inside of nonstick pan.
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STEP 10
Cover pan with foil and place on top of trivet inside of your Instant Pot.
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STEP 11
Once finished cooking, use a knife to separate the frittata from the edge of the pan.
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STEP 12
Plate the frittata and enjoy!
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