Grilled chicken thighs are a delicious and easy-to-make meal that's perfect for summertime barbecues, quick weeknight dinners, or any occasion. Juicy, tender chicken thighs are seasoned with a simple blend of spices and cooked to perfection on the grill.
Add the chicken thighs to the bowl and toss to coat the chicken with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.
Once the grill is hot, remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 4-5 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.