GRILLED

CHICKEN THIGHS

EASY AND FLAVORFUL

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WHY YOU'LL LOVE THEM

Grilled chicken thighs are a delicious and easy-to-make meal that's perfect for summertime barbecues, quick weeknight dinners, or any occasion. Juicy, tender chicken thighs are seasoned with a simple blend of spices and cooked to perfection on the grill.

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INGREDIENTS

Chicken thighs Oil Vinegar Spices Soy Sauce

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MAKE THE MARINADE

In a large mixing bowl, combine the olive oil, minced garlic, salt, pepper, paprika, cayenne pepper, and onion powder.

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SEASON THE CHICKEN

Add the chicken thighs to the bowl and toss to coat the chicken with the marinade. Cover and refrigerate for at least 30 minutes, or overnight for maximum flavor.

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PREHEAT

Preheat your grill to medium-high heat (375F).

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GET TO GRILLING

Once the grill is hot, remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 4-5 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.

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SERVE AND ENJOY!

Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing or serving.

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