Goat Cheese Puffs

These Goat Cheese Puffs are the perfect little puff pastry bites you never knew you needed in life! They're a savory, sweet, and simply irresistible appetizer that's perfect for parties and holiday gatherings.

What you'll need: 

– Mixing Bowl – Pizza Cutter – Air Fryer – Prosciutto – Goat Cheese – Mission Figs – Tarragon or Basil – Eggs – Water – All Purpose Flour – Frozen Puff Pastry, thawed

How to make Goat Cheese Puffs

1. Place the prosciutto slices on a dry paper towel. Lay another towel on top. Cook for 1 minute on high in the microwave. Remove top paper towel and allow the prosciutto to cool. When completely cool, crumble prosciutto and set aside. 2. In a medium bowl, combine goat cheese, figs, crisped prosciutto, and tarragon. Stir until well-blended.

How to make Goat Cheese Puffs

3. Beat egg and water with a fork. Lightly flour a work surface. Roll out the thawed puff pastry sheet to a 12x12-inch square. Using a pizza cutter, cut into 16 squares and then brush the edges with the egg mixture. 4. Place about 2 teaspoons of the goat cheese mixture in the center of each square. Fold the pastry to form triangles. Press the edges to seal. Crimp the edges with a fork.

How to make Goat Cheese Puffs

5. Arrange 8 of the pastry triangles in the air fryer, leaving as much space as possible in between them. Set air fryer to 400°F for 10 minutes or until pastry is golden brown. Repeat with remaining pastry triangles. 6. Serve warm and enjoy!

For whole recipe and other nutritional information, click the link below!