LOW CARB

CHEESE MUFFINS

GLUTEN FREE MUFFINS

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WHY YOU'LL LOVE THEM

– Fast. Compared to making traditional bread, this is an incredibly fast alternative. – Easy. Mix in a few simple to find ingredients, place in muffin tins, and bake until they're ready to eat. – Low Carb. These gluten free muffins only have 2 net carbs per serving. – Versatile. Use some of my tasty variation in the post below to switch these muffins into something that will coordinate with just about any meal.

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INGREDIENTS

Vegetable oil Superfine Almond Flour Black Chia Seeds Baking Powder Dried Garlic Eggs Heavy Whipping Cream Melted butter Grated cheddar cheese

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STEP 1

Preheat oven to 350°F. Grease a 12 cup muffin pan with vegetable oil and set aside.

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STEP 2

In a mixing bowl, combine almond flour, chia seeds, baking powder, and granulated garlic. Make a well in the dry ingredients. Add eggs and beat in the well, then pour in melted butter and heavy whipping cream. Stir until smooth. Gently fold in the grated cheese.

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STEP 3

Pour batter into greased muffin pan. Bake for 35-40 minutes until the tops are well browned. Turn off the oven and allow the muffins to rest in the oven for 10 minutes.

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