Gluten Free  Muffins

Cheesy gluten free muffins with almond flour, that actually taste like muffins! These keto cheese muffins are served perfectly with a bowl of soup and are extremely easy to make.

What you'll need: 

– Vegetable Oil – Superfine Almond Flour – Black Chia Seeds – Baking Powder – Dried Garlic – Eggs – Heavy Whipping Cream – Melted Butter – Grated Cheddar Cheese

How to make Gluten Free Muffins

1. Preheat oven to 350°F. Grease a muffin pan. 2. Combine almond flour, chia seeds, baking powder, and granulated garlic. Make a well in the dry ingredients. Add eggs and beat in the well, then pour in melted butter and heavy whipping cream. Stir until smooth. Gently fold in the grated cheese. 3. Pour into pan. Bake for 35-40 minutes. Turn off the oven and allow muffins to rest for 10 minutes.


Rosemary Cheese Muffins: – Add dried rosemary Ham and Cheese Muffins: – Omit cheddar cheese. Add grated swiss cheese and diced ham Bacon and Chive Muffins: – Omit cheddar cheese. Add cooked, crumbled bacon and fresh chopped chives Parmesan Pepper Muffins: – Omit cheddar cheese and granulated garlic. Add shredded parmesan cheese and ground pepper.

For whole recipe and other nutritional information, click the link below!