Ginger Cassava Cake

If you're looking for a quick, simple, gluten-free, vegan dessert recipe, you will love this easy Ginger Cassava Cake recipe. No grating cassava, no cans of condensed milk, just 4 quick ingredients.

What You'll Need

– Cassava Flour – Full Fat Coconut Milk – Minced Ginger – Swerve

How to Make Ginger Cassava Cake

1. Grease a 6-in baking pan and set aside. 2. Whisk together cassava flour, coconut milk, Truvia or sugar, and minced ginger. Pour into the prepared bowl. 3. Bake at 350F for 30 minutes and then allow the cake to cool in the pan for 5-10 minutes. Slice into 6 wedges and serve hot.

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